Empanada Workshop with Juan De La Cruz


1:00–3:00 p.m.

Juan De La Cruz, head chef at La Masa in Milwaukee joins us to share how to make empanadas—a warm, hand-sized pastry pocket stuffed with a variety of delicious fillings. Learn the entire empanada process: making the pastry for empanadas, making different types of filling, sealing, and cooking!

Age 14+

$40 ($32 members)