Intimidated by what most people believe is the food holiday of the year? Or are you looking to get new ideas and shake up the old standbys? Chef Marilyn Montemayor will teach you how to cook a turkey and answer any questions you might have—from brining and seasoning, to making sure it turns out perfectly every time. By the end of this cooking class, you'll know how to roast turkey as well as how to prepare the accoutrements that everyone loves! You’ll walk away with the confidence you need to plan, time, and execute a perfect holiday meal!
$30 ($25 member)