Pasta 101

Class

Two sessions available:
April 28, 11:00 a.m.–1:00 p.m.
April 29, 11:00 a.m.–1:00 p.m.

 

Explore the art of making pasta and ravioli! Learn to make a batch of fresh pasta dough and be prepared to come away with tricks that will take your pasta dishes from good to outstanding. 

Age 14+

$30 ($25 member)

April 28 Saturday $30 General Admission $25 Member

Available Dates: