Three sessions available:
Session 1:
Monday, Wednesday & Friday, June 25, 27, 29
11:30 a.m.–1:00 p.m.

Session 2: Monday, Wednesday & Friday, July 9, 11, and 13
11:30 a.m.–1:00 p.m.

Session 3: Monday, Wednesday & Friday, August 20, 22, and 24
11:30 a.m.–1:00 p.m.

Explore foods that include locally grown produce from the Sheboygan farmers’ market and seasonal recipes planned by chef Marilyn Montemayor. Participants will create and eat delicious, quick meals ranging from pasta dishes to delightful desserts in our caterer’s kitchen.

Age 8–14

$55 ($45 member)

Registration Policy:
Early registration is advised as classes and camps can fill quickly. Classes without a minimum enrollment one week prior to the start date will be canceled. In the case of a cancellation, you will be notified a week in advance and will receive a full refund. Places are held only upon receipt of full tuition. Tuition is refundable to an Arts Center gift card minus a $15 processing fee per class up to seven days before a class is to begin. Tuition is nonrefundable after that time. Supplies and equipment costs are included in the tuition unless otherwise noted.