Tuesday, Wednesday, Thursday, June 25, 26, and 27
11:30 a.m.–1:00 p.m.
Explore foods that include locally grown produce from the Sheboygan farmers’ market and seasonal recipes planned by chef Marilyn Montemayor. Participants will create and eat delicious, quick meals ranging from entrées to delightful desserts in our caterer’s kitchen.
$55 ($45 member)